意大利面肉丸垂直提升

{
  "global_settings": {
    "resolution": "8K ultra high definition",
    "aspect_ratio": "2:3 vertical",
    "style": "hyper-realistic AI-edited food photography",
    "clarity": "extreme sharpness, micro-texture visibility",
    "motion": "frozen action with suspended ingredients",
    "lighting_quality": "studio-grade, high-contrast, cinematic",
    "background_separation": "strong subject isolation with clean depth"
  },
  "module_3_image_3_style": {
    "scene_description": "Spaghetti and meatballs lifted vertically from a white plate, with sauce-coated strands forming flowing curves.",
    "ingredients_visible": [
      "long spaghetti strands",
      "multiple round meatballs",
      "tomato sauce coating",
      "cherry tomato halves",
      "fresh basil leaves",
      "fine grated cheese particles"
    ],
    "motion_details": {
      "spaghetti": "flowing upward in bundled arcs",
      "meatballs": "suspended mid-air above plate",
      "particles": "cheese and seasoning dust floating"
    },
    "lighting": {
      "key_light": "soft directional light from upper left",
      "contrast": "moderate-high",
      "texture_visibility": "sauce granularity visible"
    },
    "background": {
      "color": "cool muted blue-grey",
      "texture": "soft studio gradient"
    },
    "plate": {
      "color": "white",
      "position": "centered, stable base"
    }
  }